Recipe:
Tomatoes and watermelon in the gazpacho provide lycopene, an anti-aging antioxidant that may protect skin against sunburn, making this a perfect summer soup. Tomatoes are also a great source of potassium, which improves circulation and gives your skin a radiant glow.
Ingredients:
1 lb tomatoes (about 4 large tomatoes)
5 cups cubed watermelon
1 English cucumber, peeled
3 cloves garlic
1⁄2 cup red onion, chopped
1 teaspoon salt, plus more to taste
1⁄4 cup lime juice
2 tablespoons apple cider vinegar, plus more to taste
1⁄2 packed cup fresh mint
Pepper to taste
Instructions:
Add all ingredients to a blender and blend until smooth. Adjust seasoning to taste. Chill for at least one hour before serving.
Yields: 6 servings
Per serving: 73 calories, 2.3 g protein, 17.4 g carbohydrates, 2.6 g fiber, 11.2 g sugars, 0.5 g fat, 0 g saturated fat, 0 g trans fat, 0 mg cholesterol, 396.8 mg sodium, 45.6 mg calcium, 0 g omega-3 fats, 1697.8 IU vitamin A, 27.6 mg vitamin C, 0.5 mg vitamin E, 1.6 mg iron, 0.5 mg zinc