CNN.com: How to make fast food healthier for vegetarians and vegans
Ordering fast food can be tricky for people who are trying to eat healthfully, but it can be particularly challenging for vegetarians. Menus are often limited in vegetarian staples such as beans, lentils, whole grains and vegetables.
The good news is that more and more restaurants are catering to meatless customers, which now number approximately 8 million adults in the United States, with many more trying to eat less meat in general for health reasons.
